Editorial: Sustainable food systems in Ibero-America

Modeling Sustainable Food Systems

The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards better-adjusted goals and improved societal welfare. Food systems are complex social-ecological systems involving multiple interactions between human and n...

Trends and Needs in Requirements Engineering Research in Ibero-America

Although Requirements Engineering (RE) is a global research area and people from all around the world have contributed to its development, some characteristics distinguish RE research from different regions. For example, North American universities are arguably the main contributors to requirements traceability [4], but not to safety assurance and certification [3]. When referring to research o...

Music in Ibero-America to 1850: A Historical Survey (review)

Agroecology and Sustainable Food Systems

Understanding Crop Management Decisions for Sustainable Vegetable Crop Protection: A Case Study of Small Tomato Growers in Mayotte Island J. Huat, C. Aubry & T. Dore a CIRAD, UPR Hortsys, Montpellier, France b Africa Rice Center, Cotonou, Benin c INRA, UMR Sadapt, Paris, France d AgroParisTech, INRA, UMR 211, Thiverval-Grignon, France Accepted author version posted online: 24 Mar 2014.Published...

A Review of Evidence-Informed Policy Making in Sustainable Healthy Food and Nutrition Systems

Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...